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Opening Day! Yida Foods invites you to visit Booth A1-K17 for a tour and tasting.

Time:

2026-03-28

Spring tides surge—let’s gather in Wuhan for a culinary feast! On March 28, the Liangzhilong 14th China Food Ingredients E-Commerce Festival was held at The Wuhan International Expo Center has officially opened its doors in grand style. With an exhibition space of 350,000 square meters, more than 6,000 exhibiting companies, and over 450,000 professional visitors, this year’s event is widely regarded as the annual “barometer” of the food and catering industry.

Yida Foods made a grand appearance with its full range of products, including Dongluodao Kelp seedlings, firecracker bamboo shoots, and sea matsutake mushrooms, showcasing superior taste from the source and quality across the entire supply chain, while exploring new food trends and market opportunities with catering professionals, distributors, and buyers nationwide.

First day of implementation

Liangzhilong Wuhan Food E-commerce Festival

Hot Product Collection

Savor the Ocean’s Finest

On the first day of the event, the venue was bustling with visitors. Yida Food’s booth featured a free tasting area, showcasing various ways to enjoy its core products—such as Kelp seedlings and bamboo shoot sprouts—in hot pot dishes, cold salads, and other culinary applications. The crisp, tender, and smooth texture of these products won widespread praise from attendees. Meanwhile, the negotiation area was abuzz with lively discussions, featuring one-on-one, precision matchmaking that efficiently advanced business deals. Inquiries about products and samples poured in continuously, and the number of intended cooperation orders steadily increased.

End-to-end integration

Fresh and Delicious Directly

Originating from Lianjiang, known as “China’s Seaweed Capital,” Yida Foods has built a comprehensive, end-to-end industrial chain by leveraging its own marine aquaculture operations, standardized processing facilities, and a full cold-chain system that locks in freshness throughout the entire supply chain. By eliminating intermediate distribution links, fresh, authentic flavor reaches the table directly, while consistent quality and exceptional value continuously empower partners across the foodservice, supermarket, and retail sectors.

The excitement continues!

You are cordially invited to attend.

The exhibition will run until March 31, Yida Foods. We cordially invite all culinary leaders, industry partners, and existing and new customers to visit Booth A1-K17. ， Savor the flavors of the sea with匠心, and achieve win-win success together!

Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003 and is a large-scale enterprise integrating the aquaculture, sophisticated processing, and sales and trade of marine products, with a particular focus on kelp. The company adheres to the principle of “ With Hearts Turned to the Sea: Cultivating People, Achieving Success “Our philosophy is dedicated to the high-value development of marine products such as kelp and jellyfish.”

Core Business and Resources: The company owns a 40-mu modern factory and a 10,000-ton cold storage facility in Lianjiang, as well as a 3,000-mu marine aquaculture base on Dongluodao. By adopting the “company + base + farmer” model, it has established raw material production and primary processing bases in multiple villages and towns, creating jobs and boosting rural revitalization.

Brand and Quality: It owns brands such as “Dongluodao,” “Jizhou Island,” “Haizhaiji,” “Mingui” (a well-known trademark in Fuzhou), and “Liande Li” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded the titles of “Fujian Provincial Famous Brand Agricultural Product” and “Time-honored Brand of Fuzhou.” The company has obtained authoritative certifications such as HACCP, organic food, green food, and U.S. FDA approval.

Innovation-driven: The company is dedicated to the advanced processing of kelp and has made substantial investments in product R&D. It has established close industry–university–research collaborations with the academic team led by Academician Zhu Beiwei at Dalian University of Technology (a provincial “100 Talents Program” innovation team), Fujian Agriculture and Forestry University (with which it co-established the province’s first Kelp Science and Technology Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology of the Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. In addition, the company has set up an Academician Workstation, an Expert Workstation, a Doctoral Innovation Station, and a Science and Technology Special Commissioner Service Station.

Honors and Achievements: It is a National High-tech Enterprise, a provincial key leading enterprise, a provincial “specialized, refined, distinctive, and innovative” SME, a provincial technology giant among SMEs, one of the top 100 innovative private enterprises in the province, a provincial kelp industrialization base, and a Fujian Provincial Intellectual Property Advantage Enterprise. The company holds 18 invention patents and 77 utility model patents, and has won numerous awards, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed the nation’s first marine carbon sink transaction (15,000 tons), and in 2023 it obtained the nation’s first blue carbon certificate, contributing to global carbon neutrality. As one of the principal drafting units, Yida Food participated in the formulation of the new national standard “General Requirements for the Quality of Ready-to-Eat Kelp Products,” which was officially implemented on July 1, 2025.

Yida Foods, with the motto " A marine food supplier specializing in the comprehensive, end-to-end kelp industry chain. “Position the company by leveraging Lianjiang’s resource advantages, continuously expand and strengthen the deep-processing seaweed industry, and build a distinctive brand image. Our vision for the future is…” Become a benchmark marine enterprise with global influence "。

Huang Rulun, Chairman of the Board of Century Jinyuan Group, and his delegation visited Yida Foods for research and guidance.

Yida Food to Showcase at the 2026 Shanghai HuaShi Expo—Join Us in Unlocking New Opportunities in the Seafood Market!

Huang Rulun, Chairman of the Board of Century Jinyuan Group, and his delegation visited Yida Foods for research and guidance.

Yida Food to Showcase at the 2026 Shanghai HuaShi Expo—Join Us in Unlocking New Opportunities in the Seafood Market!

Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666

Scan the QR code to follow our official WeChat account “Dongluodao”
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