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Yida Food to Showcase at the 2026 Shanghai HuaShi Expo—Join Us in Unlocking New Opportunities in the Seafood Market!
Time:
2026-03-05


From March 5 to 7, the first spring food expo—the 2026 Shanghai HuaShi Expo—will kick off with great fanfare. As a flagship global food ingredients expo spanning 150,000 square meters, this year's event brings together high-quality resources from across the entire industry chain and serves as the premier platform for catering procurement, brand networking, and new product launches. Fujian Yida Food is showcasing its signature premium Kelp seedlings at the expo, presenting itself at this industry gathering with both quality and innovation.



Yida Food has been deeply engaged in kelp processing for over two decades, dedicating itself to providing end-to-end services spanning from seedling cultivation and aquaculture to sophisticated deep-processing. It is a key provincial-level agricultural industrialization leading enterprise in Fujian Province, with well-known brands such as Dongluodao under its umbrella. Its products have obtained numerous authoritative certifications, including HACCP, organic, and green food certifications, and are best-selling both domestically and internationally.






This exhibition focuses on showcasing best-selling products such as frozen Kelp seedlings, frozen bamboo shoots, organic kelp series, and healthy leisure foods. These products are suitable for a variety of culinary applications, including hot pot, cold salads, soups, and ready-to-eat meals. With their low-fat, healthy, convenient, and delicious qualities, they have won widespread popularity among consumers.



On-site at the booth, we offer sample tastings, product demonstrations, and one-on-one business matchmaking services to help exhibitors and buyers precisely select products and achieve mutual success in the market.

Choose high-quality products at the start of spring and unlock new opportunities in the food industry. We warmly invite friends from all walks of life to visit the Yida Food booth (6-B10) to sample premium seafood, explore deepened collaborations, and jointly tap into the promising new frontier of culinary ingredients.




Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003 and is a large-scale enterprise integrating seaweed (especially kelp) cultivation, sophisticated processing, and sales and trade. The company adheres to the principle of “ With Hearts Focused on the Sea, Cultivating People and Achieving Greatness Our philosophy is dedicated to the high-value development of marine products such as kelp and jellyfish.
Core Business and Resources: The company owns a 40-mu modern factory and a 10,000-ton cold storage facility in Lianjiang, and has established a marine aquaculture base of over 3,000 mu on Dongluodao. Through the “company + base + farmer” model, it has set up raw material production and primary processing bases in multiple villages and towns, boosting employment and contributing to rural revitalization.
Brand and Quality: The company owns brands including “Dongluodao,” “Jizhou Island,” “Haizhai Ji,” “Min Gui” (a well-known trademark in Fuzhou City), and “Liande Li” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded titles such as “Fujian Provincial Famous Agricultural Product” and “Fuzhou Time-Honored Brand.” The company has obtained authoritative certifications including HACCP, organic food certification, green food certification, and FDA certification for exports to the U.S.
Innovation-driven: We are focused on the deep processing of kelp and have made substantial investments in product R&D. We have established close industry-academia-research collaborations with the team led by Academician Zhu Beiwei from Dalian University of Technology (an innovative team under the provincial “Hundred Talents Program” for attracting talent), Fujian Agriculture and Forestry University (which co-founded the province’s first Kelp Science and Technology Small Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology, Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. We have set up an Academician Workstation, an Expert Workstation, a Doctoral Innovation Station, and a Science and Technology Special Envoy Service Station.
Honors and Achievements: It is a National High-tech Enterprise, a provincial-level key leading enterprise, a provincial “Specialized, Fine, New, and Unique” SME, a provincial Science and Technology Little Giant Leading Enterprise, one of the Top 100 Innovative Private Enterprises in the province, a provincial kelp industrialization base, and a Fujian Province Intellectual Property Advantage Enterprise. The company holds 18 invention patents and 77 utility model patents, and has received numerous awards, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed the nation’s first marine carbon sink transaction (15,000 tons), and in 2023, it obtained the nation’s first Blue Carbon Certificate, contributing to global carbon neutrality efforts. As one of the primary drafting units, Yida Food participated in drafting the national standard “General Requirements for the Quality of Ready-to-Eat Kelp Products,” which officially came into effect on July 1, 2025.
Yida Food with " A marine food supplier specializing in the comprehensive, end-to-end processing of kelp. Position the company by leveraging Lianjiang’s resource advantages, continuously expanding and strengthening the deep-processing industry for kelp, and building a distinctive brand image. Our vision for the future is— Become a benchmark marine food enterprise with global influence. "。






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Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666
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