Fujian

Yida Food

Co., LTD

Yida Food
Yida Food

Fujian Yida Food Co., Ltd. (formerly known as Fuzhou Yida Food Co., Ltd.) was established in 2003. It is a large-scale enterprise that integrates the cultivation, deep processing, sales and trade of marine products (especially kelp). The company adheres to the concept of "One Billion Heart Towards the Sea, Building People to Achieve Business" and is committed to the high-value development of seafood such as kelp and jellyfish.

Core business and resources: The company has a 40 acre modern factory and a 10000 ton cold storage facility in Lianjiang, and has established a marine aquaculture base of over 3000 acres on Dongluo Island. Through the "company+base+farmers" model, establish raw material production and initial processing bases in multiple villages and towns, drive employment, and help rural revitalization.

Brand and Quality: The company owns brands such as "Dongluo Island", "Jizhou Island", "Haizhaiji", "Mingui" (a well-known trademark in Fuzhou), and "Liandeli" (a famous trademark in Fujian Province). Dongluo Island kelp has been awarded titles such as Fujian Province Famous Agricultural Product and Fuzhou Time honored Brand. The company has passed authoritative certifications such as HACCP, organic food, green food, and FDA.

Innovation driven: Focusing on deep processing of seaweed and investing heavily in product research and development. Establish close industry university research cooperation with the team of Academician Zhu Beiwei from Dalian University of Technology (the innovative team of the "Hundred Talents Plan" in the province), Fujian Agriculture and Forestry University (jointly building the first kelp science and technology institute in the province), Fuzhou University, Jimei University, Institute of Oceanography of the Chinese Academy of Sciences, Fujian Academy of Agricultural Sciences, etc., and set up academician workstations, expert workstations, and science and technology special envoy service stations.

Honors and Achievements: It is a national high-tech enterprise, a provincial key leading enterprise, a provincial "specialized, refined, special and new" small and medium-sized enterprise, a provincial leading enterprise in science and technology, one of the top 100 innovative private enterprises in the province, a provincial kelp industrialization base, and an intellectual property advantage enterprise in Fujian Province. It has 14 invention patents and 77 utility model patents, and has won many awards such as the first prize of Fujian Provincial Science and Technology Progress in 2022. In 2022, the first national ocean carbon trading (15000 tons) will be completed, and in 2023, the country's first blue carbon ticket will be obtained, contributing to global carbon neutrality. Yida Food, as one of the main drafting units, participated in the drafting of the new national standard "General Rules for Quality of Instant Seaweed Products", which will be officially implemented on July 1, 2025.

Yida Food positions itself as a marine food supplier specializing in the entire kelp industry chain. Leveraging the advantages of Lianjiang resources, the company continues to expand and strengthen the kelp deep processing industry, creating a unique brand image. Its future vision is to become a benchmark marine enterprise with global influence.

Corporate Culture


Enterprise Positioning

A deep-processing supplier of marine food products focusing on the entire kelp industry chain.

Reassurance

Responsibility to society, making safe products with a reassuring attitude for the public.

Company Slogan

Heart towards the sea, establishing people and achieving success.

Innovative Heart

The source of the enterprise's continuous vitality, continuous patent breakthroughs and innovations.

Company Mission

A practitioner of sustainable development of the ocean ecosystem.

Craftsman Spirit

The craftsman spirit for products, maintaining focus on researching and developing good products.

Company Vision

To become a benchmark marine enterprise with global influence.

Perseverance

Deeply cultivating the marine food field, winning the future with persistent focus.

Company Spirit

Seaweed Spirit [Unwavering, Persistent Adherence].

Love

Care for employees, love for society, and protection of the ocean.

Company Values

Yida Enterprise "Five-Heart Value System" [Reassurance, Craftsman Spirit, Innovative Heart, Love, Perseverance].

Development History

2003

Established Fuzhou Yida Food Co., Ltd.; passed the HACCP system certification and obtained the export filing certificate.

2010

Invested 100 million yuan in building standardized and modern workshops in Aojiang Industrial Park, Lianjiang County, and established Fujian Yida Food Co., Ltd.

2017

Awarded the title of "Provincial Key Leading Enterprise in Agricultural Industrialization of Fujian Province"; selected into the 5th batch of Fujian Province "Hundred Talents Program" (Innovation Team); awarded the title of "Specialized, Sophisticated, Unique and New Small and Medium-sized Enterprise of Fujian Province".

2018

Awarded the title of "National High-Tech Enterprise"; awarded the title of "Fujian Provincial Academician Workstation".

2022

The kelp breeding base on Dongluo Island concluded the nation's first marine fishery carbon sink transaction;Ranked 79th among the Top 100 Innovative Private Enterprises in Fujian Province.

2024

Newly expanded the Phase II workshop by 15,000 square meters;Awarded the title of "Fujian Province Innovation China Doctor Innovation Station";Designated as a drafting unit of the national standard General Principles for Quality of Ready-to-Eat Kelp Products.

2025

A drafting unit of the group standard Salted Kelp Seedlings;Chair enterprise of the Algae Branch of Fujian Aquatic Products Processing and Circulation Association;Awarded the title of "Fuzhou Model Worker Collective".