The 2026 Fujian Yida・Lianjiang Kelp Seedlings Harvesting Festival concluded successfully.
Time:
2026-02-03
From January 22 to February 3, 2026 Fujian Yida · Lianjiang Kelp Seedlings Harvesting Festival Event It came to a successful conclusion. For this annual harvest celebration, we’ve invited our key partners from previous years to Dongluodao to jointly witness the journey of Kelp seedlings—from the clear waters to the freshness on your table.
Harvesting area
Greeting the sea breeze, the guests first arrived at the Yida Kelp seedlings Aquaculture area and witnessed firsthand the bountiful harvest. The sea surface shimmered with rippling waves, as harvesting boats shuttled back and forth. Farmers skillfully lifted the heavy aquaculture ropes, gently harvesting the kelp seedlings that had grown for about 45 days and reached lengths of up to half a meter. Each strand of kelp seedlings is imbued with the purity of the ocean—this is the natural starting point of Yida’s premium products and our steadfast commitment to preserving the authentic flavor of our ingredients.
Scalding and Processing Base
From the sea to the factory premises, freshness is seamlessly preserved. Next, the group entered Yida’s blanching and processing facility to observe the entire standardized primary processing procedure. Freshly landed Kelp seedlings are swiftly loaded onto trucks and transported here, where they undergo blanching at temperatures above 85°C, followed by draining. Then, they’re mixed with salt for salting, and finally packed into baskets in precise quantities before being stored. Each rigorous step is meticulously designed to lock in that fresh taste right from the source.
Production workshop
In the core production workshop of Yida Food, guests took an in-depth look at the entire process of deep processing. From standardized cleaning and meticulous sorting to metal detecting, packaging, and low-temperature storage, the entire workshop strictly adheres to high-standard food production regulations. Combining intelligent equipment with careful manual oversight, every single step of the process is standardized, procedural, and fully transparent. Guests got a close-up view of how “fresh seafood” is transformed into “high-quality finished products,” and the strength of quality control became vividly apparent.
Taking the sea as our source and quality as our foundation, Yida Food has been deeply engaged in kelp processing. Relying on the superior marine environment of Dongluodao, we have established a comprehensive quality-control system spanning the entire chain—from seedling cultivation and aquaculture to production. This harvest festival is not only a celebration of a bountiful harvest but also an opportunity for in-depth dialogue with our customers, allowing our partners to experience Yida’s craftsmanship and strength up close.
In the future, Yida Food will continue to uphold its original commitment to quality, employing even stricter standards, more sophisticated techniques, and more meticulous quality control to develop more high-quality seafood products. Together with our partners, we will bring the ocean flavors of Dongluodao to dining tables far and wide.
Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666
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