Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003 and is a large-scale enterprise integrating seaweed (especially kelp) cultivation, sophisticated processing, and sales and trade. The company adheres to the principle of “ With Hearts Focused on the Sea, Building People and Achieving Success Our philosophy is dedicated to the high-value development of marine products such as kelp and jellyfish.
Core Business and Resources: The company owns a 40-mu modern factory and a 10,000-ton cold storage facility in Lianjiang, and has established a marine aquaculture base spanning over 3,000 mu on Dongluodao. Through the “company + base + farmer” model, it has set up raw material production and primary processing bases in multiple villages and towns, boosting employment and contributing to rural revitalization.
Brand and Quality: The company owns brands including “Dongluodao,” “Jizhou Island,” “Haizhai Ji,” “Min Gui” (a well-known trademark in Fuzhou City), and “Liande Li” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded titles such as “Fujian Provincial Famous Agricultural Product” and “Fuzhou Time-Honored Brand.” The company has obtained authoritative certifications including HACCP, organic food certification, green food certification, and FDA certification for exports to the U.S.
Innovation-driven: We are focused on the deep processing of kelp and have made substantial investments in product R&D. We have established close industry-academia-research collaborations with the team led by Academician Zhu Beiwei from Dalian University of Technology (an innovative team under the provincial “Hundred Talents Program” for attracting talent), Fujian Agriculture and Forestry University (which co-founded the province’s first Kelp Science and Technology Small Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology, Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. We have set up academician workstations, expert workstations, doctoral innovation stations, and science and technology special envoy service stations.
Honors and Achievements: It is a National High-tech Enterprise, a key provincial-level leading enterprise, a provincial “Specialized, Fine, New, and Unique” SME, a provincial Science and Technology Little Giant Leading Enterprise, one of the Top 100 Innovative Private Enterprises in the province, a provincial kelp industrialization base, and a Fujian Province Intellectual Property Advantage Enterprise. The company holds 14 invention patents and 77 utility model patents, and has received numerous awards, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed the nation’s first marine carbon sink transaction (15,000 tons), and in 2023, it obtained the nation’s first Blue Carbon Certificate, contributing to global carbon neutrality efforts. As one of the primary drafting units, Yida Food participated in drafting the new national standard, “General Requirements for the Quality of Ready-to-Eat Kelp Products,” which officially came into effect on July 1, 2025.
Yida Food with " A marine food supplier specializing in the comprehensive, end-to-end processing of kelp. Position the company by leveraging Lianjiang’s resource advantages, continuously expanding and strengthening the deep-processing industry for kelp, and building a distinctive brand image. Our vision for the future is— Become a benchmark marine enterprise with global influence. "。
