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Gao Shuangcheng, Secretary of the Lianjiang County Party Committee, and his delegation visited Yida Food to deliver a briefing on the spirit of the provincial Two Sessions, conduct a survey on safe production, and extend condolences.

Time:

2026-02-03

On February 2, Gao Shuangcheng, Secretary of the Lianjiang County Party Committee, and Zhou Shoulong, Deputy County Magistrate, along with a delegation, visited Yida Food to conduct a research visit. During the visit, they delivered briefings on the spirit of the provincial Two Sessions and paid courtesy calls to staff while emphasizing the importance of safe production. Officials from the County Party Committee Office, the County Bureau of Industry and Information Technology, the County Emergency Management Bureau, and the Kemen Center, among other relevant units, accompanied the delegation. Qiu Bixiang, Chairwoman of the company’s board of directors, and Qiu Weijie, General Manager, warmly welcomed the delegation and provided detailed reports.

Chairwoman Qiu Bixiang expressed deep gratitude for the long-term care and support provided by the county Party committee and county government. She accompanied the research team on a site visit to the Kelp seedlings production workshop and the product exhibition hall, where she gave a detailed report on the company’s core business, its innovative achievements in industry-academia-research collaboration, and its operational and production status. During the调研, Secretary Gao Shuangcheng focused on asking about the progress of the high-value R&D project for kelp and the status of market expansion. He listened carefully to the challenges currently faced by the company and its practical needs, and fully affirmed the company’s collaborative innovation efforts involving industry, academia, and research. Combining the characteristics of the food industry, he emphasized the need to firmly establish a food safety defense line, implement risk management across the entire supply chain, strengthen safety training for employees, and ensure solid preparation for safe production both before and after the holidays.

Chairwoman Qiu Bixiang stated that the company will earnestly implement the spirit of the provincial Two Sessions, use innovation to drive industrial upgrading, accelerate the construction of the second-phase project, and strive to achieve new breakthroughs in market expansion by 2026. At the same time, the company will continue to enhance safety management across the entire industrial chain, boost farmers’ incomes, and contribute to rural revitalization and high-quality industrial development. General Manager Qiu Weijie reported on the company’s safety deployment before and after the holiday period. The company has already organized comprehensive hazard identification and rectification across all processes, upgraded its food safety traceability system, and implemented safety training for all employees, making every effort to ensure production safety and product quality.

Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003 and is a large-scale enterprise integrating seaweed (especially kelp) cultivation, sophisticated processing, and sales and trade. The company adheres to the principle of “ With Hearts Focused on the Sea, Building People and Achieving Success Our philosophy is dedicated to the high-value development of marine products such as kelp and jellyfish.

Core Business and Resources: The company owns a 40-mu modern factory and a 10,000-ton cold storage facility in Lianjiang, and has established a marine aquaculture base spanning over 3,000 mu on Dongluodao. Through the “company + base + farmer” model, it has set up raw material production and primary processing bases in multiple villages and towns, boosting employment and contributing to rural revitalization.

Brand and Quality: The company owns brands including “Dongluodao,” “Jizhou Island,” “Haizhai Ji,” “Min Gui” (a well-known trademark in Fuzhou City), and “Liande Li” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded titles such as “Fujian Provincial Famous Agricultural Product” and “Time-Honored Brand of Fuzhou.” The company has obtained authoritative certifications including HACCP, organic food certification, green food certification, and FDA certification for exports to the U.S.

Innovation-driven: We are focused on the deep processing of kelp and have made substantial investments in product research and development. We have established close industry-academia-research collaborations with the team led by Academician Zhu Beiwei from Dalian University of Technology (an innovative team under the provincial “Hundred Talents Program” for attracting talent), Fujian Agriculture and Forestry University (which co-founded the province’s first Kelp Science and Technology Small Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology, Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. We have set up an Academician Workstation, an Expert Workstation, a Doctoral Innovation Station, and a Science and Technology Special Commissioner Service Station.

Honors and Achievements: It is a National High-tech Enterprise, a key provincial-level leading enterprise, a provincial “Specialized, Fine, and New” SME, a provincial Science and Technology Little Giant Leading Enterprise, one of the Top 100 Innovative Private Enterprises in the province, a provincial kelp industrialization base, and a Fujian Province Intellectual Property Advantage Enterprise. The company holds 14 invention patents and 77 utility model patents, and has received numerous awards, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed the nation’s first marine carbon sink transaction (15,000 tons), and in 2023, it obtained the nation’s first Blue Carbon Certificate, contributing to global carbon neutrality efforts. As one of the primary drafting units, Yida Food participated in drafting the new national standard, “General Quality Requirements for Ready-to-Eat Kelp Products,” which officially came into effect on July 1, 2025.

Yida Food with " A marine food supplier specializing in the comprehensive, end-to-end processing of kelp. Position the company by leveraging Lianjiang’s resource advantages, continuously expanding and strengthening the deep-processing industry for kelp, and building a distinctive brand image. Our vision for the future is— Become a benchmark marine enterprise with global influence. "。

Guo Yong, County Mayor of Lianjiang County, led a delegation including Zheng Xiubin, Chairman of the County Federation of Overseas Chinese Associations, to visit Yida Food for an inspection and research.

The 2026 Fujian Yida・Lianjiang Kelp Seedlings Harvesting Festival concluded successfully.

Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666

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