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A delegation from the Nova Scotia Department of Fisheries and Aquaculture in Canada visited Yida Food for an inspection and exchange.

Time:

2025-11-06

On November 5, a delegation from the Nova Scotia Department of Fisheries and Aquaculture in Canada visited Yida Food for an inspection and exchange visit. General Manager Qiu Weijie warmly welcomed the delegation’s visit and provided full-time accompaniment throughout their stay.

At the start of the event, General Manager Qiu Weijie accompanied the delegation on a tour of the company’s exhibition hall. Using the exhibits on display as a guide, he provided a detailed introduction to the company’s development journey, its industrial chain layout, and its core product portfolio. To give the delegation a more direct understanding of the company’s products, a tasting session for snack foods was also arranged on-site, during which members of the delegation gave positive feedback on the products’ taste.

Subsequently, the delegation conducted an on-site inspection of the production workshop. Guided and briefed by the workshop supervisor, the delegation carefully observed the modern production lines and standardized operational procedures. They frequently paused to interact with the staff, discussing issues such as production processes, quality control, and equipment operational efficiency. The delegation was deeply impressed by the company’s well-organized and standardized production management system.

At the conclusion of the event, the delegation presented General Manager Qiu Weijie with a special commemorative gift, bringing this exchange to a perfect close. This event not only established an efficient communication bridge but also laid a solid foundation for future potential collaborations and deeper exchanges between the two sides. Yida Foods has always adhered to the philosophy of openness and shared prosperity, and we look forward to deepening our interactions with more industry partners around the globe to create mutual success and win-win outcomes.

Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003 and is a large-scale enterprise integrating seaweed (especially kelp) cultivation, sophisticated processing, and sales and trade. The company adheres to the principle of “ With Hearts Focused on the Sea, Building People and Achieving Success Our philosophy is dedicated to the high-value development of marine products such as kelp and jellyfish.

Core Business and Resources: The company owns a 40-mu modern factory and a 10,000-ton cold storage facility in Lianjiang, and has established a marine aquaculture base of over 3,000 mu on Dongluodao. Through the “company + base + farmer” model, it has set up raw material production and primary processing bases in multiple villages and towns, boosting employment and contributing to rural revitalization.

Brand and Quality: The company owns brands including “Dongluodao,” “Jizhou Island,” “Haizhai Ji,” “Min Gui” (a well-known trademark in Fuzhou City), and “Liande Li” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded titles such as “Fujian Provincial Famous Agricultural Product” and “Time-Honored Brand of Fuzhou.” The company has obtained authoritative certifications including HACCP, organic food certification, green food certification, and FDA certification for exports to the U.S.

Innovation-driven: We are focused on the deep processing of kelp and have made substantial investments in product R&D. We have established close industry-academia-research collaborations with the team led by Academician Zhu Beiwei from Dalian University of Technology (an innovative team under the provincial “Hundred Talents Program” for attracting talent), Fujian Agriculture and Forestry University (which co-founded the province’s first Kelp Science and Technology Small Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology, Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. We have set up academician workstations, expert workstations, doctoral innovation stations, and science and technology special envoy service stations.

Honors and Achievements: It is a National High-tech Enterprise, a key provincial-level leading enterprise, a provincial “Specialized, Fine, New, and Unique” SME, a provincial Science and Technology Little Giant Leading Enterprise, one of the Top 100 Innovative Private Enterprises in the province, a provincial kelp industrialization base, and a Fujian Province Intellectual Property Advantage Enterprise. The company holds 14 invention patents and 77 utility model patents, and has received numerous awards, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed the nation’s first marine carbon sink transaction (15,000 tons), and in 2023, it obtained the nation’s first Blue Carbon Certificate, contributing to global carbon neutrality efforts. As one of the primary drafting units, Yida Food participated in drafting the new national standard, “General Requirements for the Quality of Ready-to-Eat Kelp Products,” which officially came into effect on July 1, 2025.

Yida Food with " A marine food supplier specializing in the comprehensive, end-to-end processing of kelp. Position the company by leveraging Lianjiang’s resource advantages, continuously expanding and strengthening the deep-processing industry for kelp, and building a distinctive brand image. Our vision for the future is— Become a benchmark marine enterprise with global influence. "。

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Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666

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