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Fujian’s premium products shine at the 2025 Green Development Conference & Green Expo—Fujian Yida Green Food gains widespread attention thanks to its “quality.”

Time:

2025-11-29

On November 27, the 2025 World Green Development Investment and Trade Expo & China Green Food Expo, themed “Empowering Green Development with Digital Intelligence, Opening Jiangxi to the World,” was grandly inaugurated at the Nanchang Greenland International Expo Center. Fujian Province was invited to participate as the guest province of honor. The Fujian Pavilion showcased a dazzling array of high-quality Fujian products, and Yida Foods presented a variety of green products, vividly highlighting the distinctive flavors of Fujian’s agricultural specialties.

This year’s expo focuses on green development, and the green food sector has attracted considerable attention. All products exhibited by Yida Food have been officially certified by the China Green Food Development Center, boasting authoritative credentials. The company strictly adheres to the “Green Food Standards,” implementing standardized management across the entire chain—from the production environment and processes to product quality. It also conducts rigorous monitoring of key indicators such as heavy metals, ensuring that every product, from ocean to table, is safe and of the highest quality.

Leveraging the exhibition platform, Yida Food will remain committed to its original vision of green development, delivering authentic Founong flavors through even higher-quality certified products, enriching consumers’ healthy lifestyles and continuously empowering the high-quality development of the green industry!

Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003 and is a large-scale enterprise integrating seaweed (especially kelp) cultivation, sophisticated processing, and sales and trade. The company adheres to the principle of “ With Hearts Focused on the Sea, Building People and Achieving Success Our philosophy is dedicated to the high-value development of marine products such as kelp and jellyfish.

Core Business and Resources: The company owns a 40-mu modern factory and a 10,000-ton cold storage facility in Lianjiang, and has established a marine aquaculture base of over 3,000 mu on Dongluodao. Through the “company + base + farmer” model, it has set up raw material production and primary processing bases in multiple villages and towns, creating employment opportunities and contributing to rural revitalization.

Brand and Quality: The company owns brands including “Dongluodao,” “Jizhou Island,” “Haizhai Ji,” “Min Gui” (a well-known trademark in Fuzhou City), and “Liandeli” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded titles such as “Fujian Provincial Famous Agricultural Product” and “Time-Honored Brand of Fuzhou.” The company has obtained authoritative certifications including HACCP, organic food certification, green food certification, and FDA certification for exports to the U.S.

Innovation-driven: We are focused on the deep processing of kelp and have made substantial investments in product R&D. We have established close industry-academia-research collaborations with the team led by Academician Zhu Beiwei from Dalian University of Technology (an innovative team under the provincial “Hundred Talents Program” for attracting talent), Fujian Agriculture and Forestry University (which co-founded the province’s first Kelp Science and Technology Small Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology, Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. We have set up academician workstations, expert workstations, doctoral innovation stations, and science and technology special envoy service stations.

Honors and Achievements: It is a National High-tech Enterprise, a key provincial-level leading enterprise, a provincial “Specialized, Fine, New, and Unique” SME, a provincial Science and Technology Little Giant Leading Enterprise, one of the Top 100 Innovative Private Enterprises in the province, a provincial kelp industrialization base, and a Fujian Province Intellectual Property Advantage Enterprise. The company holds 14 invention patents and 77 utility model patents, and has received numerous awards, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed the nation’s first marine carbon sink transaction (15,000 tons), and in 2023, it obtained the nation’s first Blue Carbon Certificate, contributing to global carbon neutrality efforts. As one of the primary drafting units, Yida Food participated in drafting the new national standard, “General Requirements for the Quality of Ready-to-Eat Kelp Products,” which officially came into effect on July 1, 2025.

Yida Food with " A marine food supplier specializing in the comprehensive, end-to-end processing of kelp. Position the company by leveraging Lianjiang’s resource advantages, continuously expanding and strengthening the deep-processing industry for kelp, and building a distinctive brand image. Our vision for the future is— Become a benchmark marine enterprise with global influence. "。

Good news! Yida Food has been honored as one of the “Top 10 Innovative Agricultural Enterprises in Fujian Province’s First Batch of Leading Agricultural Industrialization Enterprises.”

A delegation from the Nova Scotia Department of Fisheries and Aquaculture in Canada visited Yida Food for an inspection and exchange.

Good news! Yida Food has been honored as one of the “Top 10 Innovative Agricultural Enterprises in Fujian Province’s First Batch of Leading Agricultural Industrialization Enterprises.”

A delegation from the Nova Scotia Department of Fisheries and Aquaculture in Canada visited Yida Food for an inspection and exchange.

Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666

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