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Dongluodao Kelp Slices – Natural, Nutritious Seaweed for Culinary and Health Applications

Dongluodao Kelp Slices are natural, nutritious seaweed slices from Dongluodao, rich in minerals, vitamins, and dietary fiber, perfect for soups, salads, and stir-fries.

2026

02-26

Guo Yong, County Mayor of Lianjiang County, led a delegation including Zheng Xiubin, Chairman of the County Federation of Overseas Chinese Associations, to visit Yida Food for an inspection and research.

On February 23, Guo Yong, County Mayor of Lianjiang County, led Zheng Xiubin, Chairman of the County Federation of Overseas Chinese Associations, and a delegation to Yida Food to conduct a post-holiday visit and research aimed at resuming production and operations. They extended best wishes to the company, boosted employee morale, and helped resolve various challenges faced by the enterprise.

2026

02-24

Exploring the Unique Flavors of Sweet and Spicy Jellyfish: A Culinary Delight

Sweet and spicy jellyfish is an innovative seafood snack that captivates taste buds with its unique flavor profile. This dish typically features jellyfish that are carefully prepared and marinated in a melange of sweet and spicy seasonings, making it a delightful option for those seeking a combination of flavors that are both refreshing and intriguing. The process of preparing sweet and spicy jell

2026

02-25

Exploring the Unique Flavor Profile of Organic Small Kelp Knots: A Culinary Adventure

Exploring the Unique Flavor Profile of Organic Small Kelp Knots Introduction to Organic Small Kelp Knots Organic small kelp knots, often overlooked in the culinary world, are a treasure trove of flavors and nutrients. These sea vegetables, harvested from pristine waters, offer a unique taste that can transform everyday dishes into extraordinary culinary experiences. In this article, we will delve

2026

02-22

Unlocking the Benefits of Organic Kelp Strips: A Natural Superfood for Seafood

Organic kelp strips have gained significant attention in the agricultural food sector, particularly within the seafood industry, due to their rich nutrient profile and various health benefits. Kelp, a type of seaweed, is known for its high content of vitamins, minerals, and antioxidants, making it an ideal addition to various food products. One of the primary reasons for the growing popularity of

2026

02-19

Why Frozen Kelp Seedlings are the Future of Aquaculture

Why Frozen Kelp Seedlings are the Future of Aquaculture Table of Contents Introduction to Kelp in Aquaculture What are Frozen Kelp Seedlings? Benefits of Using Frozen Kelp Seedlings in Aquaculture Cultivation Techniques for Frozen Kelp Seedlings Environmental Impact of Kelp Cultivation Economic Advantages of Frozen Kelp Seedlings The Future Potential of Frozen Kelp See

2026

02-16

Unlocking the Potential of Salted Kelp Seedlings: A Sustainable Approach to Aquaculture

Salted kelp seedlings, primarily derived from various species of edible kelp, are becoming increasingly important in the realm of aquaculture and sustainable agriculture. These seedlings not only contribute to the biodiversity of marine ecosystems but also serve as a valuable resource for both human consumption and animal feed. Understanding the cultivation and benefits of salted kelp seedlings ca

2026

02-13

Gao Shuangcheng, Secretary of the Lianjiang County Party Committee, and his delegation visited Yida Food to deliver a briefing on the spirit of the provincial Two Sessions, conduct a survey on safe production, and extend condolences.

On February 2, Gao Shuangcheng, Secretary of the Lianjiang County Party Committee, and Zhou Shoulong, Deputy County Mayor, led a delegation to Yida Food for a research visit. During the visit, they delivered briefings on the spirit of the provincial Two Sessions and conducted inspections and offered condolences related to work safety. Officials from the County Party Committee Office, the County Bureau of Industry and Information Technology, the County Emergency Management Bureau, and the Kemen Center, among other relevant units, accompanied the delegation. Qiu Bixiang, Chairwoman of the company, and Qiu Weijie, General Manager, warmly welcomed the delegation and provided a detailed report.

2026

02-03

The 2026 Fujian Yida・Lianjiang Kelp Seedlings Harvesting Festival concluded successfully.

From January 22 to February 3, the 2026 Fujian Yida·Lianjiang Kelp Seedlings Harvest Festival came to a successful conclusion. At this annual harvest celebration, we invited our key partners from previous years to Dongluodao to jointly witness the journey of kelp seedlings—from the clear waters to the freshness on your table.

2026

02-03

From Ocean to Snack: The Allure of Sweet and Spicy Jellyfish

From Ocean to Snack: The Allure of Sweet and Spicy Jellyfish Table of Contents 1. The Fascinating History of Jellyfish in Cuisine 2. Nutritional Benefits of Sweet and Spicy Jellyfish 3. The Preparation Process: How Sweet and Spicy Jellyfish is Made 4. Culinary Uses of Sweet and Spicy Jellyfish 5. Popular Jellyfish Snack Brands to Try 6. Exploring Flavor Combinations: What Goes Well with Jellyfish

2026

02-10

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Yida Food

Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666

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