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Yida Foods makes its debut at the Indonesia International Food Expo, expanding into the Southeast Asian market.

Time:

2026-05-09

On May 7, the 2026 Indonesia International Food and Beverage Exhibition was held at the Jakarta International Expo. This year’s event spans over 20,000 square meters, bringing together more than 500 reputable exhibitors and expected to attract over 20,000 professional buyers to Jakarta. Yida Foods showcased its core products, leveraging the fresh, savory flavors of Lianjiang’s seafood to expand into the Southeast Asian market and explore new pathways for international growth.

At this exhibition, Yida Food showcased a range of specialty products, including frozen Kelp seedlings, frozen bamboo shoots, and sea matsutake mushrooms. These products are sourced from the high-quality 26°N aquaculture base in Lianjiang, leveraging the pristine marine ecosystem and adhering to standardized processing procedures. They not only preserve the natural flavor of the ingredients but also offer nutrition and convenience, perfectly meeting Southeast Asian consumers’ demand for high‑quality, healthy seafood. During the event, the Yida team engaged in in-depth discussions with local buyers and distributors, reaching preliminary cooperation agreements and laying a solid foundation for future, more extensive partnerships.

With 23 years of dedicated expertise in kelp processing, Yida Food leverages Lianjiang’s unique marine resources to focus on the research, development, and production of high‑quality seafood products. While strengthening its presence in the domestic market, the company is actively expanding into international markets, with its products now exported to the United States, the United Kingdom, Italy, Spain, Singapore, Japan, South Korea, and other countries. This participation in the exhibition not only enhances brand awareness in Southeast Asia but also lays the groundwork for further market penetration in Indonesia. Looking ahead, Yida Food will remain committed to product quality, steadily advance its global expansion, and bring more premium seafood products from Lianjiang across borders to an even broader stage.

Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003. It is a large-scale enterprise integrating the cultivation, sophisticated processing, and sales of marine products—particularly kelp—with a focus on trade. The company adheres to the principle of “ Heart to the Sea, People First, Business Success “With this vision, we are committed to the high-value development of marine products such as kelp and jellyfish.”

Core Business and Resources: The company owns a 40-mu modern factory and a 10,000-ton-class cold storage facility in Lianjiang, and has established a mariculture base spanning over 3,000 mu on Dongluodao. Through the “company + base + farmer” model, it has set up raw material production and primary processing bases in multiple villages and towns, creating jobs and contributing to rural revitalization.

Brand and Quality: It owns brands such as “Dongluodao,” “Jizhoudao,” “Haizhaiji,” “Mingui” (a well-known trademark in Fuzhou), and “LiandeLi” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded titles including “Fujian Provincial Famous Brand Agricultural Product” and “Fuzhou Time-Honored Brand.” The company has obtained authoritative certifications such as HACCP, organic food, green food, and U.S. FDA approval.

Innovation-driven: The company focuses on the advanced processing of kelp and invests heavily in product R&D. It has established close industry–university–research collaborations with Academician Zhu Beiwei’s team from Dalian University of Technology (a provincial “Hundred Talents Program” innovation team), Fujian Agriculture and Forestry University (which jointly established the province’s first Kelp Science and Technology Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology of the Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. In addition, it has set up an academician workstation, expert workstations, a doctoral innovation station, and a science and technology special commissioner service station.

Honors and Achievements: It is a National High-tech Enterprise, a provincial key leading enterprise, a provincial “specialized, refined, distinctive, and innovative” SME, a provincial science-and‑technology “Little Giant” leading enterprise, one of the top 100 provincial innovative private enterprises, a provincial kelp industrialization base, and a Fujian Province intellectual property–advantaged enterprise. The company holds 18 invention patents and 77 utility model patents, and has been awarded numerous honors, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed China’s first marine carbon‑sink transaction (15,000 tons), and in 2023 obtained the nation’s first blue carbon certificate, contributing to global carbon neutrality. As one of the principal drafting units, Yida Food participated in the formulation of the new national standard “General Quality Requirements for Ready-to-Eat Kelp Products,” which officially came into effect on July 1, 2025.

Yida Food, with " A marine food supplier specializing in the entire kelp industry chain. “Positioning the company to leverage Lianjiang’s resource advantages, we will continue to expand and strengthen the deep-processing seaweed industry, build a distinctive brand image, and pursue the following vision:” Become a benchmark marine enterprise with global influence. "。

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Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666

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