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The Qingdao Fisheries Expo opened today, with Yida Food showcasing Dongluodao Kelp seedlings at the event.

Time:

2026-10-28

In the golden autumn of October, the exhibition boom continues. With the Chongqing stop concluding and Qingdao taking over, the 29th China International Fisheries Expo kicked off on October 28 at the Qingdao Hongdao International Convention and Exhibition Center. Fujian Yida Food Co., Ltd. showcased its full range of Dongluodao Kelp seedlings at the expo, joining aquatic industry peers from home and abroad for an autumnal rendezvous with the flavors of the sea.

At this year’s exhibition, Yida Food is highlighting its line of quick-frozen and frozen seaweed products, centered around Dongluodao’s 8-second-crisp Kelp seedlings. Sourced from the natural waters off Lianjiang, these products boast a fresh, tender, and crisp texture, making them a popular choice for hot-pot vegetarian dishes, and they are widely suited to diverse channels such as restaurant chains and group catering procurement. Frozen bamboo shoots, sea matsutake mushrooms, as well as salted and ready-to-eat varieties are also on display, offering end-to-end ingredient solutions that span raw-material specifications, finished-product forms, and retail outlets.

On the first day of the event, Yida’s booth was bustling with visitors. The tasting area was crowded, with continuous sampling, while the negotiation area featured lively discussions on supply-chain assurance, product selection, and channel strategy. During the exhibition, city leaders visited the company’s booth to offer guidance, gaining an in-depth understanding of Dongluodao’s Kelp seedlings product line and market deployment, and commending the company’s commitment to deepening its expertise in seafood processing and rigorously controlling quality at the source.

Over the years, Yida Food has been deeply engaged in the advanced processing of Kelp seedlings, leveraging Lianjiang’s coastal resources and rigorously controlling quality at the source. Relying on mature standardized production and rapid-freezing technology to lock in the fresh, rich flavor of the Kelp seedlings, the company continues to deliver stable, reliable, high-quality seafood ingredients to the market. This appearance at the Qingdao Fisheries Expo has built a bridge for communication and cooperation between Yida Food and customers across China and around the world.

The exhibition is still underway, with autumn in full swing and the sea’s bounty at its finest. Yida Food warmly invites both new and longstanding customers, channel partners, and industry colleagues to join us. B1-0308 At the booth, visitors can savor the authentic crispiness of Dongluodao Kelp seedlings and explore collaborative solutions for various scenarios, including hot pot, group catering, and retail. We look forward to partnering with more seafood industry peers to bring the refreshing, fresh flavor of Lianjiang to dining tables across thousands of households.

Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003. It is a large-scale enterprise integrating the cultivation, sophisticated processing, and sales of marine products—particularly kelp—with a focus on trade. The company adheres to the principle of “ Heart to the Sea, People First, Business Success “With this vision, we are committed to the high-value development of marine products such as kelp and jellyfish.”

Core Business and Resources: The company operates a 40-mu modern factory complex and a 10,000-ton-capacity cold storage facility in Lianjiang, along with a marine aquaculture base spanning over 10,000 mu. Under a “company–base–farmer” model, it has established raw-material production and primary-processing hubs in numerous villages and towns, creating employment opportunities and contributing to rural revitalization.

Brand and Quality: It owns brands such as “Dongluodao,” “Jizhoudao,” “Haizhaiji,” “Mingui” (a well-known trademark in Fuzhou), and “Liande-li” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded titles including “Fujian Provincial Famous Agricultural Product” and “Fuzhou Time-Honored Brand.” The company has obtained authoritative certifications such as HACCP, organic food, green food, and U.S. FDA approval.

Innovation-driven: The company focuses on the advanced processing of kelp and invests heavily in product R&D. It has established close industry–university–research collaborations with Academician Zhu Beiwei’s team from Dalian University of Technology (a provincial “Hundred Talents Program” innovation team), Fujian Agriculture and Forestry University (which co‑established the province’s first Kelp Science and Technology Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology of the Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. In addition, it has set up an Academician Workstation, an Expert Workstation, a Postdoctoral Innovation Station, and a Science and Technology Commissioner Service Station.

Honors and Achievements: It is a National High-tech Enterprise, a provincial key leading enterprise, a provincial “specialized, refined, distinctive, and innovative” SME, a provincial science-and‑technology “Little Giant” leading enterprise, one of the top 100 provincial innovative private enterprises, a provincial kelp industrialization base, and a Fujian Province intellectual property–advantaged enterprise. The company holds 18 invention patents and 77 utility model patents, and has been awarded numerous honors, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed China’s first marine carbon‑sink transaction (15,000 tons), and in 2023 obtained the nation’s first blue carbon certificate, contributing to global carbon neutrality. As one of the principal drafting units, Yida Food participated in the formulation of the new national standard “General Requirements for Ready-to-Eat Kelp Products,” which officially came into effect on July 1, 2025.

Yida Food, with " A marine food supplier specializing in the entire kelp industry chain. “Positioning the company to leverage Lianjiang’s resource advantages, we will continue to expand and strengthen the deep-processing seaweed industry, build a distinctive brand image, and pursue the following vision:” Become a benchmark marine enterprise with global influence. "。

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Fresh, authentic flavors delivered straight to your hotpot table—Yida Food makes its debut at the 2026 Chongqing Hotpot Expo.

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Fresh, authentic flavors delivered straight to your hotpot table—Yida Food makes its debut at the 2026 Chongqing Hotpot Expo.

Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666

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