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Dual-drive momentum! Yida Food Secures Consecutive Wins in Marine Industry Collaboration and Technological Breakthroughs Over Two Consecutive Days

Time:

2025-10-21

From October 16 to 17, Fujian Yida Food Co., Ltd. achieved two significant advancements in the marine industry, injecting new momentum into its development through both external collaboration and technological upgrades.

Joining a Cross-Regional Cooperation Platform: Yida Food Joins the China-ASEAN Marine Industry Alliance

On October 16, the 2025 China-ASEAN Marine Industry Cooperation and Development Roundtable was held in Fuzhou. During the meeting, a milestone achievement was reached—the official launch of the “China-ASEAN Marine Industry Alliance.” Led by the China-ASEAN Industry Promotion Association, the alliance brings together dozens of authoritative institutions and leading enterprises from both China and ASEAN, covering sectors such as seafood trading, distant-water fisheries, smart aquaculture, and financial technology.

Fujian Yida Food Co., Ltd., together with companies such as Hongdong Fishery Co., Ltd. and Honglong Marine Aquatic Products Co., Ltd., has jointly joined this cross-regional marine industry cooperation platform, working with all parties to promote high-quality development of the regional marine economy.

Partnering with Top Research Institutions: Yida Food Signs Agreement with the Institute of Oceanology, Chinese Academy of Sciences, to Deepen Its Focus on High-Value Processing of Kelp.

On October 17, the “Industry-Research Integration” technology transfer and matchmaking event for the 2025 World Marine Equipment Conference was held in the Academic Report Hall of the Fujian Provincial Institute of Innovation. At the event, a centralized signing ceremony was held for technology transfer projects involving key universities, research institutes, and local enterprises.

Among them, Fujian Yida Food Co., Ltd. has successfully signed a contract with the Institute of Oceanology, Chinese Academy of Sciences, for the project titled “High-Value Utilization of Kelp Processing By-Products and Development of Functional Foods.” In the future, the company will leverage the Institute of Oceanology, CAS’s specialized technological expertise to inject core momentum into its high-value kelp development business and further strengthen its industrial competitiveness.

Fujian Yida Food Co., Ltd. (formerly Fuzhou Yida Food Co., Ltd.) was established in 2003 and is a large-scale enterprise integrating seaweed (especially kelp) cultivation, sophisticated processing, and sales and trade. The company adheres to the principle of “ With Hearts Focused on the Sea, Cultivating People and Achieving Greatness Our philosophy is dedicated to the high-value development of marine products such as kelp and jellyfish.

Core Business and Resources: The company owns a 40-mu modern factory and a 10,000-ton cold storage facility in Lianjiang, and has established a marine aquaculture base of over 3,000 mu on Dongluodao. Through the “company + base + farmer” model, it has set up raw material production and primary processing bases in multiple villages and towns, creating employment opportunities and contributing to rural revitalization.

Brand and Quality: The company owns brands including “Dongluodao,” “Jizhou Island,” “Haizhai Ji,” “Min Gui” (a well-known trademark in Fuzhou City), and “Liandeli” (a famous trademark in Fujian Province). “Dongluodao” kelp has been awarded titles such as “Fujian Provincial Famous Agricultural Product” and “Fuzhou Time-Honored Brand.” The company has obtained authoritative certifications including HACCP, organic food certification, green food certification, and FDA certification for exports to the U.S.

Innovation-driven: We are focused on the deep processing of kelp and have made substantial investments in product R&D. We have established close industry-academia-research collaborations with the team led by Academician Zhu Beiwei from Dalian University of Technology (an innovative team under the provincial “Hundred Talents Program” for attracting talent), Fujian Agriculture and Forestry University (which co-founded the province’s first Kelp Science and Technology Small Courtyard), Fuzhou University, Jimei University, the Institute of Oceanology, Chinese Academy of Sciences, and the Fujian Academy of Agricultural Sciences. We have set up an Academician Workstation, an Expert Workstation, a Doctoral Innovation Station, and a Science and Technology Special Envoy Service Station.

Honors and Achievements: It is a National High-tech Enterprise, a key provincial-level leading enterprise, a provincial “Specialized, Fine, New, and Unique” SME, a provincial Science and Technology Little Giant Leading Enterprise, one of the Top 100 Innovative Private Enterprises in the province, a provincial kelp industrialization base, and a Fujian Province Intellectual Property Advantage Enterprise. The company holds 14 invention patents and 77 utility model patents, and has received numerous awards, including the First Prize for Scientific and Technological Progress of Fujian Province in 2022. In 2022, it completed the nation’s first marine carbon sink transaction (15,000 tons), and in 2023, it obtained the nation’s first Blue Carbon Certificate, contributing to global carbon neutrality efforts. As one of the primary drafting units, Yida Food participated in drafting the new national standard, "General Quality Requirements for Ready-to-Eat Kelp Products," which officially came into effect on July 1, 2025.

Yida Food with " A marine food supplier specializing in the comprehensive, end-to-end processing of kelp. Position the company by leveraging Lianjiang’s resource advantages, continuously expanding and strengthening the deep-processing industry for kelp, and building a distinctive brand image. Our vision for the future is— Become a benchmark marine enterprise with global influence. "。

Yida Food Shines at the Chongqing Hot Pot Expo | Frozen Kelp Seedlings Selected for “Top 50 Hot Pot Ingredients”

A delegation from the All-China Women's Federation's Department of Women's Development and other departments visited Yida Food for a research visit.

Yida Food Shines at the Chongqing Hot Pot Expo | Frozen Kelp Seedlings Selected for “Top 50 Hot Pot Ingredients”

A delegation from the All-China Women's Federation's Department of Women's Development and other departments visited Yida Food for a research visit.

Address: No. 68, Qingdao Avenue, Aojiang Park, Lianjiang County Economic Development Zone, Fujian Province
Postcode: 350599
Tel:+86 591-27008666

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