Dongluodao Kelp Knot (sweet and sour flavor)
Specifications: 150 g * 30 bags, 5 kg (bulk)
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Dongluodao Kelp Knot (sweet and sour flavor)
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Dongluodao Kelp Knot is a traditional seafood ingredient made from high quality kelp, carefully processed and tied into knot shapes for cooking and food preparation. It is widely used in Asian cuisine due to its rich nutritional value, natural ocean flavor, and unique chewy texture. Kelp is known for being rich in iodine, dietary fiber, vitamins, and essential minerals, making it a healthy addition to various dishes. Dongluodao Kelp Knot can be used in soups, hot pots, salads, and stews, absorbing flavors well during cooking while maintaining its structure. It is a natural low fat food ingredient suitable for healthy diets and culinary applications.
The group company has cooperated with two Italian Rossi production lines in Xinjiang and Inner Mongolia, China, with a daily tomato processing capacity of 3000 tons, and an annual supply of 30,000-50,000 tons of large-package tomato paste. The annual output of small-package tomato paste reaches 5000 tons.
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